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Food Technology

2022 Regulation Curriculum

Semester-wise Subjects

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1

Semester 1

Engineering Drawing

Code: 21011

Bangla-I

Code: 25711

English-I

Code: 25712

Physical Education & Life Skills Development

Code: 25812

Mathematics -I

Code: 25911

Chemistry

Code: 25913

Food Engineering Fundamentals

Code: 26911

Food Safety & Hygiene Management

Code: 26912

2

Semester 2

Bangla -II

Code: 25721

English-II

Code: 25722

Physics -I

Code: 25912

Mathematics-II

Code: 25921

Basic Electricity

Code: 26711

Food Science & Nutrition

Code: 26921

Food Plant Layout & Design

Code: 26922

Basic Workshop Practice

Code: 27011

3

Semester 3

Social Science

Code: 25811

Physics-II

Code: 25922

Mathematics-III

Code: 25931

Computer Office Application

Code: 26611

Basic Electronics

Code: 26811

Catering Management

Code: 26931

Food Industrial Chemistry

Code: 26932

4

Semester 4

Business Communication

Code: 25831

Accounting

Code: 25841

Food Microbiology-I

Code: 26941

Food Preservation-I

Code: 26942

Food Chemistry

Code: 26943

Food Packaging

Code: 26944

Dairy Products

Code: 26945

Engineering Mechanics

Code: 27041

5

Semester 5

Industrial Management

Code: 25852

Refrigeration & Cold Storage

Code: 26355

Food Microbiology-II

Code: 26951

Food Preservation-II

Code: 26952

Food Biotechnology

Code: 26953

Food & Beverage Products

Code: 26954

Food Industrial Instrumentation & Process Control

Code: 26955

6

Semester 6

Industrial Stoichiometry & Thermodynamics

Code: 26364

Instrumental Methods of Analysis

Code: 26365

Food Engineering Operation-I

Code: 26961

Food Process Industries-I

Code: 26962

Bakery Products

Code: 26963

Food Adulteration & Toxicology

Code: 26964

Environmental Studies

Code: 29041

7

Semester 7

Principles of Marketing

Code: 25851

Innovation & Entrepreneurship

Code: 25853

Food Engineering Operation-II

Code: 26971

Food Process Industries-II

Code: 26972

Food Quality Control & Assurance

Code: 26973

Confectionery Products

Code: 26974

Food Analysis

Code: 26975

Food Engineering Project

Code: 26976

8

Semester 8

Industrial Attachement & Project Presentation

Code: 26981